Food Story: Willow & Secret Ingredient Asian Stir-Fry – fool me once, fool me...
Willow is the June winner of the Food Stories Award for Excellence in Storytelling. She’s been blogging for just a year now, and considers herself an adventurer in the land of food – join her at her...
View ArticleFood Story: Eric & Cauliflower Poppers
I am always on the prowl for easy, creative and nutritious ways to eat a diet lower in carbs without sacrificing my penchant for fresh veggies. I recently discovered Slow Carb Diet Experiments and...
View ArticleChocolate Wacky Cake
Happy National Cake Day! Normally on Mondays I write a weekly Monday Muster post which refers to the past week and what’s been going on in my world. In all honesty, with today being National Cake Day,...
View ArticleQuick Whole Grain Pizza Crust
Pizza ranks right up there with some of my favorite foods of all time. Recently, moving back toward veganism, I’ve had a field day with pizza dough. I’ve been on the lookout for something that was...
View ArticleOatmeal Raisin Pecan Cookies
Happy National Cookie Day! Vegan Oatmeal Raisin Pecan Cookies Cookies are probably my most favorite thing to make. I get to bake, which has a lot of science, and I get to eat yummy stuff with portion...
View ArticleEasiest Whole Wheat Bread on the Planet
Easiest Whole Wheat Bread on the Planet I swear, I may have to start a formal rotation program for all my cookbooks, cooking magazines and recipe files. Today’s recipe has been sitting on the shelf,...
View ArticleWhole Wheat Israeli Couscous with Pomegranates, Almonds & Raisins
Whole Wheat Israeli Couscous with Pomegranates, Almonds & Raisins With pomegranate season in full swing, I felt like it might be time to try pomegranate seeds in our house. I’ve had lots of...
View ArticleSouthwestern Black Bean Quinoa Salad + Book Giveaway! (closed)
As a food blogger, many opportunities come my way to review products but I only pass along the items that I truly enjoy or find value with. Recently, I was provided a review copy of The Plant Powered...
View ArticleCandy Cane Sugar Cookies
Happy National Candy Cane Day! Candy Cane Sugar Cookies Merry Christmas & Happy Holidays … I hope everyone’s enjoying their time with family, friends & food. I know the hubs and I are having a...
View ArticleHoppin’ John & Collards Prep
Hoppin John 2013 is here and it’s time for one of my favorite foodie traditions, Hoppin’ John on New Years Day! Hoppin’ John is a dish that’s from the southern United States and is made of black eyed...
View ArticleChunky Borscht
Chunky Borscht Borscht is a soup that’s prepared mainly of beets. Being that I love beets, I’m not certain why I’ve never tried this dish before. Such a humble, unassuming bowl of goodness and I can’t...
View ArticleMoroccan Lentil Stew
Moroccan Lentil Stew – Vegetarian & Vegan Recently, I saw this fabulous slow cooker recipe on The Soulicious Life and knew immediately that I had to make it. The need to try this dish was so...
View ArticleMonday Muster & Kale Chips
It has been some time since we’ve done a proper Monday Muster around here so I’m so glad to get back into a regular blogging schedule again. Between the holidays, my knee surgery & the vegan...
View ArticleMonday Muster & Baked Corn Tortilla Chips
Corn on the Cob I really enjoy Monday’s and the weekly Monday Muster feature. Seems I always have so much to share but most of it just doesn’t merit its own blog post. It’s kind of like turning to a...
View ArticleHealthier Guacamole
Healthier Guacamole As I mentioned, yesterday, I’m in a “small bites” state of mind. I don’t watch much football but I always watch the super bowl with the hubs. He gets to watch the game, I get to...
View ArticleNot Egg Salad with Kala Namak (egg flavored salt)
Not Egg Salad with Kala Namak (egg flavored salt) I am so excited to share this recipe with all of you, today. I know that vegan egg salad (or egg salad made with tofu) is not a new idea; however, I...
View ArticleLime Cilantro Hummus
Lime Cilantro Hummus With the Super Bowl coming up, my head has been in the “small bites” game and all I can think about is snack food. Although, I’ve never been much of a cilantro fan, I needed some...
View ArticleHot Chocolate Cookies with Cayenne
Happy National Creme-Filled Chocolates Day & Happy Valentine’s Day … Hot Chocolate Cookies with Cayenne Valentine’s Day is celebrated in many countries and is usually celebrated on February 14th in...
View ArticleOrange Applesauce Date Nut Cake
Orange Applesauce Date Nut Cake Today, I wanted to share another vegan dessert that I recently tried and loved. This cake is so moist and sweet that the hubs even liked it, too. In fact, I didn’t even...
View ArticleBlack Bean Lasagna
Black Bean Lasagna Recently, I was watching reruns of Trisha’s Southern Kitchen on the Food Network and imagine my surprise when I saw her making a vegetarian dish. My ears perked up and I started...
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